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Chili Paneer Sizzler -cutlet

Nisha's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Mashed paneer 2 Cup (32 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Bread slice 1 (Crusts Removed, Soaked In Water And Squeezed)
  Corn flour 3 Teaspoon
  Capsicum 1⁄4 Cup (4 tbs), finely chopped
  Green chili 3 , chopped
  Green coriander 3 Teaspoon, finely chopped
  Asafoetida 1⁄2 Teaspoon
  Ghee 2 Teaspoon
  Lemon juice 1 Teaspoon
  Brown sugar/Honey 1 Teaspoon
  Vegetarian worcestershire sauce 1 Teaspoon (Homemade/Bonafide)
  Chili sauce/Chili powder 1⁄2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.

or the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside. At the time of serving, steam the vegetables of your choice and keep them hot. Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 tsp. of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Rich
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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