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Suji Ka Halwa

vikash.kumar1's picture
Sweet and tasty halwa. Eat as breakfast, side dish or evening snacks.
Ingredients
  Desi ghee/Vegetable oil 100 Gram
  Sooji 100 Gram
  Milk 500 Milliliter
  Sugar To Taste
  Nuts 1 Tablespoon (Cashew, Raisins, Almonds Or Others)
Directions

• Heat the pure ghee in a karahi (cauldron) on medium flame.
• Add suzi and stir it with spoon until it gets brown.
• Keep stirring till the mixture is golden brown in colour.
• Add milk into the cauldron.
• Stir it continuously, until suzi is properly mixed.
• Now add sugar and stir on medium flame for 2 more minutes.
• Halwa is ready garnish it with the nuts and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Stir Fried
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Semolina
Interest: 
Everyday, Kids
Preparation Time: 
2 Minutes
Cook Time: 
15 Minutes
Ready In: 
17 Minutes
Servings: 
4
Subtitle: 
Indian Semolina Pudding
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it.

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5 Comments

rumya's picture
Suzi Halwa looks so good. This is one of my favorite item. I wish I have this halwa right now. I am going to make it tomorrow. Thanks for posting.
vikash.kumar1's picture
Yes, Suzi Halwa is very tasty and easy to prepare. This also reminds me my childhood when I want something to eat and my mother makes this Suzi Halwa in few minutes. I miss those golden days, but I lived each moment full of life. Hot Suzi Halwa sharing with my friends and brother was really fulfilling moment.
rice's picture
lovely halwa............Thanx
vikash.kumar1's picture
welcome, did you try Suzi halwa. In India Suzi halwa is served as 'Prasadam' in Gurudwara. Once I visited Gurudwara Patna city in Bihar, a place in India where 10th and last Guru of Sikh religion was born, and got this Suzi Halwa as Prasadam. That was very tasty...I never got that taste again.
Pashi.Bhalla's picture
Hi Wonderful job on Suzi Halwa Wow so good. Keep it up where i can read your receipe very good Thankyou Pashi Bhall