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Turkey Tandoori

vahrehvahchef's picture
turkey cooked in tandoori style ,but in regular oven Main Ingredient: Turkey
Ingredients
  Turkey leg 4
  Red chili powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Curd 1 Cup (16 tbs)
  Garam masala 1 Pinch
  Ginger garlic paste 1 Tablespoon
  Turmeric 1 Pinch
  Red color 1 Teaspoon
  Lemon 1 , juice extracted
  Oil 2 Teaspoon
  Mixed vegetables 1 Cup (16 tbs), dice (carrot, potato, sweet potato)
  Fenugreek leaf powder 2 Teaspoon
  Cranberry sauce 2 Teaspoon
Directions

GETTING READY
1. Using a knife, turkey legs and slit turkey legs.
2. In a pan, place curd, add red chill powder, turmeric, coriander powder, cumin powder, ginger garlic paste, kasuri methi powder, lemon juice, garam masala powder and mix well. Add some red color and mix again.
3. Marinade turkey with the prepared mixture, set aside for 30 minutes.
4. Preheat the oven to 350F.

MAKING
4. In a grill pan, make a bed of vegetables, add turkey, drizzle some oil.
5. Bake at 350F for 60 minutes.
6. In a pan, add the vegetables along with the leftover marinade, add cranberry sauce and cook for few minutes.

SERVING
7. Serve hot with the prepared dip or any other dip of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Tandoori recipes of any kind are my weakness and also perfect menu inclusions in our season of festivities. This video on tandoori turkey has added yet another tandoori item in my list with a delicious twist.

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1 Comment

shantihhh's picture
Nice recipe! There is always confusion for us in India and SE Asia between lemons and limes. In the US lemons are yellow and limes as you used are green. Shanti/Mary-Anne