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Turkey Burger

vahrehvahchef's picture
Ingredients
  Cooking oil 1 Teaspoon
  Lean turkey 1 Pound
  Cream 2 Tablespoon (Optional)
  Onion 1⁄2 Cup (8 tbs), chopped
  Coriander 1⁄2 Cup (8 tbs), chopped
  Cumin 1 Pinch
  Fennel 1 Pinch
  Peppercorns 10
  Garam masala 1 Pinch (Optional)
  Garlic cloves 3
  Green chili 4 , chopped
  Pepper 1 Teaspoon
  Salt To Taste
  Lettuce leaves 2
  Cheese 1 Tablespoon, grated
  Onion 1⁄4 , sliced
  Burger bun 1
  Mint chutney 1 Teaspoon
Directions

GETTING READY
1. In a crusher bowl, place garlic, fennel, pepper and cumin seeds, crush to get a coarse mixture.

MAKING
2. In a mixing bowl, place turkey mince, add cream,green chili ,coriander leaves, salt, onions, garam masala and crushed garlic, pepper, cumin seeds, fennel, mix well.
3. Take a portion of the prepared mixture, make a ball and then flatten it to get a patty shape.
4. In a flat griddle pan, heat oil, place the patty, cook for few minutes, when done from one side flip and cook for another few minutes.
5. In the same griddle, heat the burger bun and sliced onion.

FINALIZING
6. On the lower part on the bun, place lettuce and onions. On the upper part place the patty, sprinke some cheese on both the pieces, apply mint chutney to the patty and close the bun.

SERVING
4. Serve warm with your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Burger
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
0 Minutes
Servings: 
4
Turkey burgers are a delicious change of pace from the high fat beef burgers. The Indian chef in this video makes American-style turkey burgers, adding Indian flavors to it. A burger for Indian flavor and spice lovers!

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