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Hot & Spicy Paneer Bhurji

Nisha's picture
Ingredients
  Paneer 300 Gram
  Tomato 1
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Asafoetida 1 Teaspoon
  Green chilies 1 , chopped
  Salt To Taste
  Coriander leaves 1 Tablespoon (For Garnishing)
  Ghee 1 Tablespoon
Directions

Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Party, Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 353.1 mg14.7%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1 g4%

Sugars 3.8 g

Protein 9 g19%

Vitamin A 12.3% Vitamin C 19.1%

Calcium 7.8% Iron 4.1%

*Based on a 2000 Calorie diet

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Hot & Spicy Paneer Bhurji Recipe