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Spicy Paneer Bhurji

Nisha's picture
Ingredients
  Paneer 1 Pound
  Cashew nuts 8
  Green chilies 2
  Capsicum 1
  Grated ginger 1⁄2 Teaspoon
  Tomato 1
  Garam masala 1⁄4 Teaspoon
  Asafoetida 1 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Milk 3 Tablespoon
  Lemon juice 1 Teaspoon
  Ghee 2 Tablespoon
  Butter 1⁄2 Tablespoon
  Salt To Taste
Directions

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they are soft in texture. Add all the masala and milk and cook for 5 minutes. Add butter, lemon juice, sugar and paneer. Mix well. Garnish with fried cashewnuts, chilies and capsicums and offer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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