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How to make Puri

sfehmi's picture
Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried. Yummy.
Ingredients
  Flour 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Salt 1 Pinch
  Cumin seeds 1 Pinch
  Olive oil/Cooking oil 3 Cup (48 tbs) (for deep frying)
Directions

GETTING READY
1. Place the flour, salt, oil and cumin seeds in the food processor and add water as needed.
2. Process until all the ingredients have combined and you have dough.
3. Transfer the dough on a work top and knead until the dough it smooth and elastic.
4. Once done, take small amount of the dough and make small balls place it on a plate.
5. Preheat the tortilla maker, flatten the round ball and place it in the center of the tortilla maker.
6. Press the top portion of the tortilla maker for few seconds and then open it.
7. Remove the puri dough and set it on a plate.

MAKING
8. Preheat a deep frying and pour the oil let it heat up and then fry the puri until it fluffed up and brown on both side.
9. Remove with a slotted spoon and place it on a paper towel.

SERVING
10. Serve the hot puri with aloo sabji.

Things You Will Need
Tortilla maker
Food processor
Deep frying pan
Slotted spoon

Recipe Summary

Difficulty Level: 
Medium
Channel: 
DiabeticLiving
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Deep Fried
Ingredient: 
Flour
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
6
Subtitle: 
Deep Fried Indian Bread

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Average: 4.2 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.5 mg1.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.57 g2.3%

Sugars 0.1 g

Protein 2 g4.3%

Vitamin A 0% Vitamin C 0.01%

Calcium 0.4% Iron 6.1%

*Based on a 2000 Calorie diet

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How To Make Puri Recipe Video, Deep Fried Indian Bread