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Dosa With Potato Stuffing

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Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
  Rice flour 325 Milliliter (1 1/2 Cups)
  Flour 325 Milliliter (1 1/2 Cups)
  Chili powder 1⁄2 Teaspoon (Or More To Taste)
  Plain yogurt 45 Milliliter (3 Tablespoons)
  Unsalted butter 20 Milliliter (1 1/2 Tablespoons)
  Water 1 Cup (16 tbs) (To Mix, As Needed)
  Oil 2 Cup (32 tbs) (For Frying)
  Ghee/Unsalted butter 20 Milliliter (1 1/2 Tablespoons)
  Onion 1 , finely diced
  Mustard seeds 1⁄4 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Potatoes 2 , peeled, diced and cooked
Directions

GETTING READY
1 In a bowl, combine flours, chili powder, yogurt, butter and sufficient water to make a thick batter.
2 Cover with damp cloth and let stand overnight at room temperature.

MAKING
3 In a pan, heat oil.
4 Gradually pour in 1 tbsp (15 ml) batter at a time.
5 Fry both sides until golden.
6 Repeat until all the mixture is used.
7 Set dosa aside and keep warm.
8 For the stuffing, in a pan, heat ghee or butter.
9 Fry onion until transparent.
10 Add all the seasonings and potatoes and heat through.
11 Spoon a little mixture into the center of each dosa and fold.

SERVING
12 Transfer to a serving dish and serve accompanied with sambhar and coconut chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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