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Mooli Ka Paratha

minaxi's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Grated white radish 2 Medium (mooli)
  Finely chopped green chilies 2
  Ginger garlic paste 1 Teaspoon
  Finely chopped coriander 2 Tablespoon
  Ajwain 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon (jeera powder)
  Coriander powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Tablespoon (for sauteing)
Directions

Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll out the dough ball into round shape with the help of little flour.
Now heat the tawa or griddle and place the paratha and add oil to all sides.
Turn it up and cook till its done.
Serve hot with pickle ,sauce or raita.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Pan Grilling
Dish: 
Paratha
Restriction: 
Vegan, Vegetarian
Ingredient: 
Radish
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
radish paratha

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Average: 4 (5 votes)

2 Comments

AnjaliD's picture
My daughter loves Mooli Paratha a lot. Ajwain is really important in this recipe since Mooli could make you fly :) But my daughter doesn't like to bite into ajwain seeds or green jeera . So I came up with a better idea. I add spice extracts. They mix very well and you don't get those spice pockets. But I do press some cilantro in the roti just before putting it on the pan to make the roti look nice and yummy.
Snigdha's picture
Love Mooli Paratha..Nice Pic.