mooli ka paratha
|Whole wheat flour||2 Cup (32 tbs)|
|Grated white radish||2 Medium (mooli)|
|Finely chopped green chilies||2|
|Ginger garlic paste||1 Teaspoon|
|Finely chopped coriander||2 Tablespoon|
|Cumin powder||1⁄2 Teaspoon (jeera powder)|
|Coriander powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Oil||2 Tablespoon (for sauteing)|
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll out the dough ball into round shape with the help of little flour.
Now heat the tawa or griddle and place the paratha and add oil to all sides.
Turn it up and cook till its done.
Serve hot with pickle ,sauce or raita.