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Mulligatawny

Microwave.Lady's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Tart apple 1 , pared, cored, and chopped to make 1 cup
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes 16 Ounce, cut up
  Snipped parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Lemon juice 2 Teaspoon
  Whole cloves 2
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In 3-quart casserole, cook onion, curry, and shortening, covered, at HIGH for 2 minutes or till tender, stirring once.
Stir in chicken, apple, celery, carrot, and green pepper.
Cook, covered, at HIGH for 5 minutes or till vegetables are tender, stirring twice.
Sprinkle flour over chicken mixture; stir to mix well.
Stir in broth, tomatoes, parsley, sugar, lemon juice, cloves, salt, and pepper.
Cook, covered, at.HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 30 minutes.
Remove cloves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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