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Mulligatawny

Microwave.Lady's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Curry powder 1⁄2 Teaspoon
  Shortening 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Tart apple 1 , pared, cored, and chopped to make 1 cup
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth 4 Cup (64 tbs)
  Canned tomatoes 16 Ounce, cut up
  Snipped parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Lemon juice 2 Teaspoon
  Whole cloves 2
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

In 3-quart casserole, cook onion, curry, and shortening, covered, at HIGH for 2 minutes or till tender, stirring once.
Stir in chicken, apple, celery, carrot, and green pepper.
Cook, covered, at HIGH for 5 minutes or till vegetables are tender, stirring twice.
Sprinkle flour over chicken mixture; stir to mix well.
Stir in broth, tomatoes, parsley, sugar, lemon juice, cloves, salt, and pepper.
Cook, covered, at.HIGH for 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 30 minutes.
Remove cloves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stewed
Interest: 
Everyday

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.2%

Saturated Fat 9.8 g48.9%

Trans Fat 3.9 g

Cholesterol 168 mg56%

Sodium 3747.7 mg156.2%

Total Carbohydrates 110 g36.7%

Dietary Fiber 16.3 g65%

Sugars 29 g

Protein 70 g139.6%

Vitamin A 203.6% Vitamin C 522.3%

Calcium 35.1% Iron 67.8%

*Based on a 2000 Calorie diet

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Mulligatawny Recipe