|Whole milk||1 Liter (1/2 quart)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Mixed nuts||1⁄2 Cup (8 tbs)|
|Sliced pistachios||2 Tablespoon|
Open the can of Rasgullas and squeeze them to remove the excess syrup and keep aside.
To prepare the flavored milk boil the whole milk and then simmer down for about 15 minute till starts to thicken slightly.We do not want it too thick.Soak some saffron in warm water for about 5 minutes and pour this liquid in the milk to get the magical yellow color. Add sugar and the nuts mix. Finally add the rasgullas and chill for about an hour. Garnish with the pistachios and a small pinch of saffron.Serve!!
Try this recipe at home for your loved ones and you sure will not be dissappointed!!