Paneer Tikka Sabji
|Chopped and cubed paneer||250 Gram (Cottage Cheese)|
|Chopped red onions||1 Cup (16 tbs)|
|Chopped cilantro/Coriander leaves||1 Tablespoon|
|Thick curds||1 Cup (16 tbs), beaten|
|Red chili powder||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Ginger garlic paste||1⁄2 Teaspoon|
|Bengal gram flour||1⁄2 Teaspoon (Besan)|
|Chaat masala||1⁄2 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Dhaniya powder||1⁄2 Teaspoon|
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the cubed boiled potatoes and saute on medium to high flame for about 5 to 10 minutes. When stirring, stir gently and ensure that the paneer does not break too much.
Note: u can roll the sabji in chapatis(tortillas) and it becomes paneer kaati roll