|Paneer||250 Gram, cut into small pieces (Cottage Cheese)|
|Tomatoes||2 , finely chopped|
|Cumin seeds||1⁄2 Teaspoon|
|Onion||1 , finely chopped|
|Turmeric powder||1⁄4 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Green chili||1 , finely chopped|
|Chopped coriander||2 Tablespoon|
Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while.
Add the paneer and tomatoes and cook for two minutes.
While cooking, add the turmeric, chilli powder and salt.
If the paneer sticks to the bottom, scrape with a spatula. Repeat again every time it sticks to the bottom until the paneer gets soft.
Scrape the paneer from the tava into a bowl and garnish with the green chilli and coriander. Serve hot. If you like, add a few drops of lemon juice.