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Lemon Rice

minaxi's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Split black gram 1 Tablespoon (urad dal)
  Split gram 1 Tablespoon (chana dal)
  Mustard seeds 1 Tablespoon
  Dried red chilies 2
  Split green chili 1
  Asafoetida 1 Pinch
  Peanuts 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice 4 Tablespoon
Directions

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour to light brown.
now add peanuts ,turmeric powder ,lime juice,salt to taste and saute it for about a minute .at last add rice and mix it thouroughly.
let it stand for a minute or two.serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
lemon rice

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4.26
Average: 4.3 (5 votes)

6 Comments

Snigdha's picture
Classic Pulihora/Puliogare/Lemon Rice recipe. Try adding a few boiled kabuli channa/chickpeas to the seasoning. The chickpeas while boiling in lemon juice will soak up a little of the juice and acquire a tangy taste.
minaxi's picture
thanx for the comment snigdha
minaxi's picture
thanx for the idea snigdha
minaxi's picture
thanx for the idea snigdha
rumya's picture
Looks so good. Lemon rice is one of my favorite rice.
rumya's picture
Looks so good. Lemon rice is one of my favorite rice.