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Lemon Rice

minaxi's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Split black gram 1 Tablespoon (urad dal)
  Split gram 1 Tablespoon (chana dal)
  Mustard seeds 1 Tablespoon
  Dried red chilies 2
  Split green chili 1
  Asafoetida 1 Pinch
  Peanuts 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice 4 Tablespoon
Directions

Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour to light brown.
now add peanuts ,turmeric powder ,lime juice,salt to taste and saute it for about a minute .at last add rice and mix it thouroughly.
let it stand for a minute or two.serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
lemon rice

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4.26
Average: 4.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 612 Calories from Fat 315

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 224.7 mg9.4%

Total Carbohydrates 58 g19.2%

Dietary Fiber 9.2 g36.7%

Sugars 3.6 g

Protein 18 g36.1%

Vitamin A 5.6% Vitamin C 50.2%

Calcium 8.7% Iron 29.7%

*Based on a 2000 Calorie diet

6 Comments

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Lemon Rice Recipe, Lemon Rice