|Basmati rice||500 Gram|
|Milk||2 Cup (32 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Fruits||1 Cup (16 tbs), chopped mixed|
|Cumin seeds||1⁄2 Teaspoon|
|Rose water||10 Milliliter|
Gently wash rice and soak in water for about 10-15 minutes.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving.