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Kashmiri Pulao

Nisha's picture
Ingredients
  Basmati rice 500 Gram
  Milk 2 Cup (32 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Fruits 1 Cup (16 tbs), chopped mixed
  Sugar 1 Teaspoon
  Ghee 2 Teaspoon
  Cloves 3
  Bay leaf 1
  Cinnamon 1 Inch
  Cardamom 3
  Cumin seeds 1⁄2 Teaspoon
  Rose water 10 Milliliter
  Salt To Taste
Directions

Gently wash rice and soak in water for about 10-15 minutes.
Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Feel: 
Rich
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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