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Daal Gobi ki Subzi

carpediem43's picture
This is a very simple vegetarian dish, served along with rice or flat bread.
  Onion 1⁄2 Medium, chop
  Tomato 1 Medium, chop
  Red chill powder 1⁄2 Teaspoon
  Haldi 1⁄4 Teaspoon
  Cumin 1⁄4 Teaspoon
  Salt To Taste
  Oil 2 Tablespoon
  Cabbage head 1⁄4 Medium, chop
  Red chilies 4 Small, divided
  Tomato ketchup 1⁄4 Cup (4 tbs)
  Coriander 2 Tablespoon, chop (and divided)
For the chana daal
  Chana daal 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 Pinch
  Haldi 1 Pinch

1. Chop the onions, tomatoes, corriander and cabbage, set aside.
2. Boil the chana daal with salt and haldi until cooked.

3. Heat oil in a pan. Add cumin and onion. When onion is transparent add red chilli powder and haldi and finally add the tomatoes.
4. Cover it and on low heat cook the tomatoes for 5 minutes or until the tomatoes have softened up.
5. Add some water followed by red chili and chana daal.
6. Add coriander, salt and pepper to taste.
7. Add cabbage and stir well.
8. Add some tomato ketchup. And cook for some time or until the cabbage is cooked.
9. Once done turn off the heat and garnish with coriander and red chili.

10. Serve the daal gobi sabzi with you rice or flat bread.

Things You Will Need
Frying pan

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Chana daal with Cabbage

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Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 296.5 mg12.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 10.9 g43.7%

Sugars 12.1 g

Protein 11 g22.1%

Vitamin A 21.3% Vitamin C 48.3%

Calcium 8.5% Iron 22.7%

*Based on a 2000 Calorie diet

Daal Gobi Ki Subzi Recipe Video, Chana Daal With Cabbage