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Easy Khubani Ka Meetha

carpediem43's picture
This is a Pakistani dessert made with apricots. It is simple and delicious enough for a party.
Ingredients
  Dried apricots 2 Cup (32 tbs), soaked (500 Gram)
  Butter 1 Teaspoon
  Custard powder 3 Tablespoon
  Milk 3 Cup (48 tbs)
  Sugar 3 Tablespoon
Directions

Boil the apricots with sugar and water unitl a jam forms.
To make custard, add milk and suagr and boil it. Then mix custard powder in some milk and add it to the boiling milk slowly. Stir constantly.
You can add some butter to the custard.
To serve, spread apricot jam in a dish and pour custard over it.
Mix it randomly with a fork.
Garnish it with silver leaves and nuts.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hyderabadi
Course: 
Dessert
Taste: 
Sweet
Interest: 
Holiday
Subtitle: 
Apricot and Custard Dessert
Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking soaked seedless apricots in water until its texture is like jam. On another saucepan, she makes custard and combines both in a serving bowl. Garnishing with silver leaf and finely chopped dried fruits is super simple.

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