This is a Pakistani dessert made with apricots. It is simple and delicious enough for a party.
2 Cup (32 tbs), soaked (500 Gram)
3 Cup (48 tbs)
Boil the apricots with sugar and water unitl a jam forms.
To make custard, add milk and suagr and boil it. Then mix custard powder in some milk and add it to the boiling milk slowly. Stir constantly.
You can add some butter to the custard.
To serve, spread apricot jam in a dish and pour custard over it.
Mix it randomly with a fork.
Garnish it with silver leaves and nuts.
Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking soaked seedless apricots in water until its texture is like jam. On another saucepan, she makes custard and combines both in a serving bowl. Garnishing with silver leaf and finely chopped dried fruits is super simple.