New Delhi Chicken
|Butter||1⁄4 Cup (4 tbs)|
|Curry powder||1 Tablespoon|
|Frying chicken||3 Pound, cut up|
|Onion||1 Medium, chopped|
|Green apple||1 , peeled and chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
Place butter in 2-quart glass baking dish.
Microwave on medium for about 1 1/2 minutes or until melted.
Stir in curry powder and ginger.
Place chicken pieces, skin side down and thick edges toward outside, in curried butter.
Sprinkle with salt and pepper; top with onion, apple and raisins.
Cover with plastic wrap.
Microwave on high for 20 minutes.
Turn chicken oven and continue cooking on high for 5 to 6 minutes or until chicken is fork tender.
Let stand 5 minutes before serving.
Stir cooked rice into hot seasoned drippings.
Serving size: Complete recipe
Calories 4320 Calories from Fat 2280
% Daily Value*
Total Fat 254 g391%
Saturated Fat 88.2 g441.2%
Trans Fat 0 g
Cholesterol 1141.5 mg380.5%
Sodium 1386.9 mg57.8%
Total Carbohydrates 231 g77%
Dietary Fiber 17.7 g70.8%
Sugars 76.5 g
Protein 270 g539.7%
Vitamin A 71.6% Vitamin C 137.9%
Calcium 40.9% Iron 136.9%
*Based on a 2000 Calorie diet