New Delhi Chicken
|Butter||1⁄4 Cup (4 tbs)|
|Curry powder||1 Tablespoon|
|Frying chicken||3 Pound, cut up|
|Onion||1 Medium, chopped|
|Green apple||1 , peeled and chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
Place butter in 2-quart glass baking dish.
Microwave on medium for about 1 1/2 minutes or until melted.
Stir in curry powder and ginger.
Place chicken pieces, skin side down and thick edges toward outside, in curried butter.
Sprinkle with salt and pepper; top with onion, apple and raisins.
Cover with plastic wrap.
Microwave on high for 20 minutes.
Turn chicken oven and continue cooking on high for 5 to 6 minutes or until chicken is fork tender.
Let stand 5 minutes before serving.
Stir cooked rice into hot seasoned drippings.