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New Delhi Chicken

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Curry powder 1 Tablespoon
  Ginger 1⁄4 Teaspoon
  Frying chicken 3 Pound, cut up
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, chopped
  Green apple 1 , peeled and chopped
  Raisins 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)

Place butter in 2-quart glass baking dish.
Microwave on medium for about 1 1/2 minutes or until melted.
Stir in curry powder and ginger.
Place chicken pieces, skin side down and thick edges toward outside, in curried butter.
Sprinkle with salt and pepper; top with onion, apple and raisins.
Cover with plastic wrap.
Microwave on high for 20 minutes.
Turn chicken oven and continue cooking on high for 5 to 6 minutes or until chicken is fork tender.
Let stand 5 minutes before serving.
Stir cooked rice into hot seasoned drippings.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4320 Calories from Fat 2280

% Daily Value*

Total Fat 254 g391%

Saturated Fat 88.2 g441.2%

Trans Fat 0 g

Cholesterol 1141.5 mg380.5%

Sodium 1386.9 mg57.8%

Total Carbohydrates 231 g77%

Dietary Fiber 17.7 g70.8%

Sugars 76.5 g

Protein 270 g539.7%

Vitamin A 71.6% Vitamin C 137.9%

Calcium 40.9% Iron 136.9%

*Based on a 2000 Calorie diet

New Delhi Chicken Recipe