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Indian Roti

sfehmi's picture
Simple and easy way to cook roti ( Indian Flat Bread). See them pop on a gas stove. You can also use electric stove.
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Water 1 Cup (16 tbs) (Or As Required)
  Salt 1 Pinch
Directions

GETTING READY
1 In a food processor jar, combine flour, water and salt.
2 Process the mixture to form a soft dough.
3 Remove the dough from the food processor and place it in the refrigerator to chill.

MAKING
4 Take small chunks of the dough and roll them in your palm to make dough balls.
5 Dust the balls with some flour.
6 Roll each ball using the rolling pin into pita bread size Roti.
7 Meanwhile, place a skillet on high heat.
8 Transfer the rolled out roti to the hot skillet and cook one side.
9 Using a spatula, turn and cook the other side as shown in the video.
10 Carefully hold the roti over direct heat as shown in the video.
11 Repeat with the remaining dough.

SERVING
12 Serve hot with your choice of dal or curry.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Broiled
Dish: 
Bread
Restriction: 
Vegan
Ingredient: 
Flour
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
Indian Flat Bread
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.8 mg2.9%

Total Carbohydrates 71 g23.6%

Dietary Fiber 11.9 g47.6%

Sugars 0.4 g

Protein 13 g26.7%

Vitamin A 0.2% Vitamin C

Calcium 3.3% Iron 21%

*Based on a 2000 Calorie diet

6 Comments

sfehmi's picture
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Indian Roti Recipe Video, Indian Flat Bread