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Aloo Gobi

Nisha's picture
Ingredients
  Cauliflower 1 , cut in florets
  Turmeric 3⁄4 Teaspoon
  Potatoes 4 , cubed (Peeled)
  Red chili powder 1 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Tomatoes 3 , chopped
  Cumin seeds 1 Teaspoon
  Garam masala 1 Teaspoon
  Fresh ginger 1
  Coriander powder 2 Teaspoon
  Garlic 3 Clove (15 gm)
  Salt To Taste
  Lime juice To Taste
Directions

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add cauliflower and garam masala and heat for about a minute.
4. Lower heat, cover and let simmer for about 15 minutes. The vegetable dish should be steamed through and the potatoes and cauliflower should be soft and succulent after having soaked up the spices.
5. Garnish with cilantro and season with a twist of fresh lime juice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Dry Curry
Ingredient: 
Vegetable
Interest: 
Everyday, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5
Subtitle: 
Cauliflower Potato dry Curry

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