|Bhindi||150 Gram, cut into small 1/4" pieces (Ladies Finger)|
|Onion||1⁄2 Medium, sliced finely|
|Oil||1 1⁄2 Tablespoon|
|Red chili||1⁄2 Teaspoon|
|Coriander powder||1⁄2 Teaspoon|
|Cumin powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄4 Teaspoon|
|Green chilies||2 , slit|
|Garam masala powder||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
Heat oil on medium level in a pan for about 1 minute(s).
Add onions, and stir fry on medium level for about 3 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.
Add ladies finger and the slit green chillies. Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 3 minutes or till the bhendi is cooked but firm. dont spoon it too much else it will become sticky