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Original Wild Rice With Mushrooms

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Ingredients
  Uncooked wild rice 1 Cup (16 tbs), well washed
  Salt water 1 Teaspoon
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 2 Tablespoon
  Bacon strip 4 , finely chopped
  Finely sliced celery 2 Cup (32 tbs)
  Onions 2 Medium, chopped
  Green pepper 1 Large, chopped
  Olive oil 5 Tablespoon
  Tomato juice 1⁄2 Cup (8 tbs)
Directions

Cook rice until tender (about 20 minutes) in enough boiling salted water to cover.
Drain thoroughly.
Turn into a greased 2-quart casserole.
Meanwhile, saute mushrooms in butter.
In another pan, fry chopped bacon until crisp; add celery, onions, and green pepper; saute until vegetables are limp.
Stir mushrooms, the bacon-vegetable mixture, olive oil, and tomato juice into cooked wild rice.
Bake in a moderate oven (350°) until liquid is absorbed, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.8%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 76.3 mg25.4%

Sodium 774 mg32.3%

Total Carbohydrates 194 g64.7%

Dietary Fiber 27.1 g108.5%

Sugars 38.4 g

Protein 46 g91.1%

Vitamin A 61.5% Vitamin C 349%

Calcium 27.1% Iron 40.8%

*Based on a 2000 Calorie diet

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Original Wild Rice With Mushrooms Recipe