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Kothambari Vada

Nisha's picture
Ingredients
  Fresh coriander leaves 800 Gram
  Chana dal 2 Cup (32 tbs) (Soaked 400 Grams)
  Gram flour 1 Cup (16 tbs) (Besan 200 Grams)
  Green chilies 5 , chopped
  Oil 2 Tablespoon
  Cumin powder 1⁄2 Tablespoon
  Salt To Taste
Directions

1. Grind the soaked kadale bele coarsely not into paste . Mix it with gram flour, coriander leaves, green chilies, salt and cumin powder and make into dough.
2. Make rolls and steam it for 20 minutes.
3. Cut the rolls into thick slices. You can serve them boiled or deep fried. Serve hot with green chutney or ketchup

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Everyday, Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4
Subtitle: 
coriander cutlet

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 219.5 mg9.1%

Total Carbohydrates 73 g24.2%

Dietary Fiber 29.3 g117.3%

Sugars 11.6 g

Protein 30 g60.2%

Vitamin A 275.5% Vitamin C 143%

Calcium 20.2% Iron 49.9%

*Based on a 2000 Calorie diet

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Kothambari Vada Recipe, Coriander Cutlet