|Fresh coriander leaves||800 Gram|
|Chana dal||2 Cup (32 tbs) (Soaked 400 Grams)|
|Gram flour||1 Cup (16 tbs) (Besan 200 Grams)|
|Green chilies||5 , chopped|
|Cumin powder||1⁄2 Tablespoon|
1. Grind the soaked kadale bele coarsely not into paste . Mix it with gram flour, coriander leaves, green chilies, salt and cumin powder and make into dough.
2. Make rolls and steam it for 20 minutes.
3. Cut the rolls into thick slices. You can serve them boiled or deep fried. Serve hot with green chutney or ketchup