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Raw Banana Cutlet

Nisha's picture
Ingredients
  Raw bananas 2
  Potatoes 2 Medium
  Green chilies 6
  Dry mango powder 1 Teaspoon
  Salt To Taste
  Bread crumbs/Sooji 2 Tablespoon
  Oil 1 Tablespoon
Directions

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame.

Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well.

Make small flat rolls of the mixture. (If the mixture sticks, apply little oil to hands.)

Dip the rolls in the bread crumbs or suji. Heat oil in frying pan and shallow fry the rolls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Rich
Method: 
Fried
Occasion: 
Diwali, Wedding
Interest: 
Holiday
Ingredient: 
Vegetable
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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