You are here

Indian Pudding

Fresh.n.Natural's picture
Ingredients
  Milk 1 Quart, scalded
  Stone ground cornmeal 5 Tablespoon
  Eggs 2 , well beaten
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Grated nutmeg 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Unsulphured molasses 1⁄2 Cup (8 tbs)
  Unsulphured raisins 1⁄2 Cup (8 tbs)
  Ice cream/Plain yogurt 1 Cup (16 tbs)
Directions

1. Preheat the oven to 325 degrees.
2. Pour the milk over the cornmeal in a saucepan and bring to a boil, stirring. Cook over low heat, stirring constantly, until thick, smooth, and creamy, about 15 minutes.
3. Pour the cornmeal mixture over the eggs. Add the salt, ginger, nutmeg, butter, molasses, and raisins and pour into a greased baking dish. Bake for 1 1/2 hours.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)