One of the simple, delicious and healthy vegetarian dishes that goes well with rice and flat bread.
Garlic ginger paste
1 Cup (16 tbs)
Red chilli powder
1 Teaspoon (Or As Desired)
1⁄2 Teaspoon (Haldi)
1 Tablespoon (For Garnish)
1 Teaspoon (For Garnish)
Heat oil and cumin. When it crackels add onion.
When onion edges are golden brown add red chili, haldi and salt.
Add ginger garlic paste and then tomatoes. Cover it and let the tomatoes cook.
Add water, salt and daal.
Add coriander, methi and cover it cook until daal is done.
Here , there is another great video with a delicious recipe stored in it. Fry Moong Ki daal is a vegan recipe made with split skinless mung with spices. It has all typical South Asian spices like turmeric, cumin and kasuri methi which gives a nice flavor to the dish. This lentil is very easy to cook in a skillet and tastes delicious.