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Sweet And Sour Lamb

Ingredients
  Leg of lamb 3 Pound, cut into 1-inch pieces (boneless)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 3 Tablespoon
  Tomato paste 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
Directions

1. Trim excess fat from lamb. Season with salt and pepper. In a nonreactive large frying pan or flameproof casserole, heat olive oil over medium-high heat. Add meat and cook, turning several times, 5 minutes, or until browned on all sides.
2. Add tomato paste, water, vinegar, and sugar. Bring to a boil, reduce heat to low, cover, and simmer 30 minutes, or until lamb is fork tender.
3. Uncover and boil 5 to 8 minutes, until sauce is thickened slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Boiled
Interest: 
Everyday

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