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Bombay Banana Salad

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  Oranges 2
  Firm bananas 2 , peeled, sliced
  Seedless red grapes 1 Cup (16 tbs)
  Whole almonds 1⁄4 Cup (4 tbs), toasted
  Ripe banana 1 , peeled
  Pitted dates 12 , halved
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Brown sugar/Honey 1 Tablespoon
  Chopped chutney 1 Tablespoon
  Curry powder 1⁄2 Teaspoon

Grate peel from 1 orange, reserve peel for dressing.
Peel and slice oranges.
In bowl, toss salad ingredients with dressing.
Dressing: Combine all ingredients in blender or food processor.
Blend until smooth.
Stir in grated orange peel.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 371

% Daily Value*

Total Fat 43 g66.4%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 172.1 mg7.2%

Total Carbohydrates 240 g80%

Dietary Fiber 30.3 g121.4%

Sugars 171.6 g

Protein 20 g39.3%

Vitamin A 42.9% Vitamin C 325.6%

Calcium 43.6% Iron 27.3%

*Based on a 2000 Calorie diet

Bombay Banana Salad Recipe