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Maggi Noodles-indianised

Nisha's picture
Ingredients
  Maggi noodles 100 Gram
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon (Leveled)
  Water 1 Cup (16 tbs)
  Coriander leaves 1 Teaspoon (Leveled)
  Turmeric 1 Pinch
Directions

splutter mustard seeds in a pan.then empty the masal into it add turmeric and turn the heat off. now add water 1 cup (approx 200 ml or a little more) now add maggi.once the water evaporates add coriander leaves that are finely chopped

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
3 Minutes
Cook Time: 
5 Minutes
Ready In: 
8 Minutes
Servings: 
1

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Average: 3.1 (14 votes)

10 Comments

indi.food's picture
i love maggie noodles - these however resemble top ramen or some other noodles. Anyways, thanks for thinking of putting a maggie recipe - i love them fried too - have you had fried maggie?
Nisha's picture
well again..i've not added the pic..for sure doesnt seem like maggie to me too :( now this really irritates this is not the pic..n i dont know how it gets added..
shakti's picture
Aren't Maggi noodles sold in India? I thought the maggi noddles are Indian. Maggi does not make those kinds of noodles otherwise.
Nisha's picture
yes maggi is marketed in India no doubt but it isnt all that spicy with just the powder given with it so a slight variation
shakti's picture
Oh! But turmeric and mustard seeds don't make it spicy. Infact Maggi can really be made a meal by adding vegetables like peas and tomatoes. I even add scrambled eggs on top. That makes it a whole meal instead of just fast food.
Nisha's picture
you are right but the feel is more indianised after using turmeric i add vegies like onion capisicum tomatoes chillies peas carrot what ever vegie is handy..at times i do add eggs..
maggi rocks's picture
hey thats a great recipe, its amazing how people come up with so many different ways to cook it. personally the only thing i add to maggi is cheese, i was going through their site, www.meandmeri.in ad was amazed at how many people have given in recipes, each one different,u should give urs in too, i think its great!
shantihhh's picture
There also are healthier instand noodles/ramen by Noodle King-not deep freied like most of the dried noodles. I always add veggies and some chiles whether boiled as soup or stirfried. Makes for a nice meal. Sometimes I add lobster balls. Lobster balls are frozen and available add Asian Markets. Shanti/Mary-Anne
foodpsychologist's picture
Maggi Noodles Indianized ! Well, I think the noodles should taste better with the Indian Seasonings ! I would like to pour some savory sauces over the noodles before serving!
hemant2468's picture
but maggie is not like as it is shown on da television....... plz tell how to make maggie in da same way