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maggi noodles-indianised

Nisha's picture
Ingredients
  Maggi noodles 100 Gram
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon (Leveled)
  Water 1 Cup (16 tbs)
  Coriander leaves 1 Teaspoon (Leveled)
  Turmeric 1 Pinch
Directions

splutter mustard seeds in a pan.then empty the masal into it add turmeric and turn the heat off. now add water 1 cup (approx 200 ml or a little more) now add maggi.once the water evaporates add coriander leaves that are finely chopped

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Interest: 
Everyday, Healthy, Quick
Preparation Time: 
3 Minutes
Cook Time: 
5 Minutes
Ready In: 
8 Minutes
Servings: 
1

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3.135715
Average: 3.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 538 Calories from Fat 193

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 114.6 mg38.2%

Sodium 28.2 mg1.2%

Total Carbohydrates 72 g24%

Dietary Fiber 4.2 g16.8%

Sugars 3.8 g

Protein 15 g29.9%

Vitamin A 4.1% Vitamin C 1.8%

Calcium 5.4% Iron 13.3%

*Based on a 2000 Calorie diet

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Maggi Noodles-indianised Recipe