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Pinni

NAUSHABA.TABASSUM's picture
Ingredients
  Milk 4 Tablespoon
  Ground sugar 250 Gram
  Cardamom powder 1 Teaspoon
  Wheat flour 250 Gram
  Ghee 250 Gram
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat ghee in a pan.
Add wheat flour and cook it on low flame.
Keep stirring constantly till light brown.
Remove from the flame when it smells aromatic.
Transfer it to a large plate and spread.
Cool it above room temperature.
Sprinkle with sugar and cardamom powder.
Mix the contents well. Drizzle with milk. Add chopped nuts.
Mix well and make tight fist shaped pinnies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet, Buttery
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

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