|Ground sugar||250 Gram|
|Cardamom powder||1 Teaspoon|
|Wheat flour||250 Gram|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat ghee in a pan.
Add wheat flour and cook it on low flame.
Keep stirring constantly till light brown.
Remove from the flame when it smells aromatic.
Transfer it to a large plate and spread.
Cool it above room temperature.
Sprinkle with sugar and cardamom powder.
Mix the contents well. Drizzle with milk. Add chopped nuts.
Mix well and make tight fist shaped pinnies.