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How To Make Guava Curry

drbhaldave's picture
Making of guava curry is shown here by ONEMAN SHOW . SPECIALLY the deseeding step is critical in using the highly seeded Mexican GUAVA fruit.
Ingredients
  Ripe guava 2 Pound
  Jaggery 2 Tablespoon
  Oil 1 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Turmeric powder 1⁄8 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Red chili pepper powder 1 Teaspoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cumin coriander powder 2 Teaspoon
Directions

GETTING READY
1. Cut off the ends of each guava. Cut in halves and scoop out the central part.
2. Strain the pulpy part to separate the pulp from seeds.

MAKING
3. In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds and sauté well.
4. Add guava and mix well. Cook for 2-4 minutes at high heat.
5. Lower the heat then stir in the turmeric powder, garam masala, red chili pepper, sugar, salt, cumin coriander powder and jaggery.
6. Pour in lemon juice and guava pulp. Stir well and simmer for 5 minutes.

SERVING
7. Serve the Guava Curry with rice or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Curried
Dish: 
Curry
Ingredient: 
Guava
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
If you are looking for ways to impress your guests over meals, try your hands in Bhal Dave's exotic guava curry. This fruity curry can be prepared at home with available ingredients and served with rice or roti.

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1 Comment

Ganesh.Dutta's picture
Amazing Guava Curry Recipe. This mexican dish is quite interesting.