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Curried Green Tomatoes & Eggplant Side Dish

drbhaldave's picture
This video shows you how to make an Indian style green tomatoes and eggplant curry.
  Canola oil 4 Tablespoon
  Cumin 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Onion 1⁄2 , chopped
  Garlic 4 Clove (20 gm), minced
  Chili pepper 2 Teaspoon, chopped
  Ginger 1 Teaspoon, minced
  Salt To Taste
  Sugar 1 Teaspoon
  Lemon juice 1 Teaspoon
  Egg plant 2 , cubed (Japanese)
  Green tomatoes 4 , chopped finely
  Warm water 1⁄4 Cup (4 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs), chopped finely
For curry spice mix
  Turmeric powder 1⁄4 Teaspoon
  Red pepper powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cumin coriander powder 1 Teaspoon

1. In a bowl, add turmeric powder, red pepper powder, salt, cumin coriander powder, sugar and lemon juice. Mix well
2. In a skillet, heat canola oil. Add cumin and mustard seeds and sauté well. Add onion, chilies, garlic and ginger. Stir in the curry mix.
3. Add tomatoes and egg plant. Mix altogether and cook for 5 minutes. Pour warm water and mix well. Simmer for 1 minute.
4. Transfer it to a dish and cover with a lid. Place in the microwave oven at power 3 for 5 minutes.
5. Remove from the oven and garnish with coriander leaves.

6. Serve the Curried Green Tomatoes and Eggplant with bread or rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And don't forget to thank Bhal Dave after the compliments start pouring in.

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Average: 3.3 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 1.3 g6.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 365.3 mg15.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.5 g34.2%

Sugars 11.3 g

Protein 4 g8.5%

Vitamin A 19.4% Vitamin C 71.7%

Calcium 5.6% Iron 10.2%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
This sounds wonderful and I am just picking the last of the season's tomtoes and many are yet green-perfect to make this recipe of yours. What curry mix do you use? Do you roast and grind your own combination of spices or buy a blend of a particular brand like Baba's, Shan, Pyria or? TIA Shanti/Mary-Anne
Curried Green Tomatoes & Eggplant Side Dish Recipe Video