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Desert Date Roll

sweet.chef's picture
Ingredients
  Orange juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Graham cracker crumbs 2 Cup (32 tbs)
  Dates 2 Cup (32 tbs), chopped (pitted)
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Whipping cream 1 Cup (16 tbs), whipped, chilled
Directions

1. Mix orange juice and salt with graham cracker crumbs in a large bowl. Stir in dates, marshmallows, and walnuts. Fold in whipped cream; mix well.
2. Turn the mixture onto a large sheet of waxed paper. Shape into a roll about 3 inches in diameter and wrap in waxed paper. Chill overnight.
3. To serve, slice and top with generous dollops of whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2306 Calories from Fat 903

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 54.7 g273.4%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 1304.2 mg54.3%

Total Carbohydrates 341 g113.8%

Dietary Fiber 30.2 g121%

Sugars 266.3 g

Protein 16 g32.8%

Vitamin A 2.6% Vitamin C 40.4%

Calcium 30.1% Iron 24.8%

*Based on a 2000 Calorie diet

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Desert Date Roll Recipe