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Paneer & Peas Kurma

amiablepsyche's picture
Can use Fried baby potatoes instead of cottage cheese. very less oil needed.
Ingredients
  Onions 3
  Peas 1⁄2 Cup (8 tbs) (cooked)
  Paneer 1 1⁄2 Cup (24 tbs), cubed
  Curds 1 Cup (16 tbs) (fresh thick)
  Bay leaves 2
  Cloves 3
  Cardamoms 2
  Cinnamon 2 Inch
  Garlic flakes 7 Gram
  Chilli powder 1 1⁄2 Teaspoon
  Coriander powder 1 Tablespoon (Dhania)
  Tomato puree 1⁄4 Cup (4 tbs)
Directions

Peel & slice onions into medium sized pieces.
Fry it in little oil till it turns brown.
When it attains room temperature, grind it to smooth paste & mix fresh whipped curds.
Deep fry paneer cubes.
Put it in lukewarm water till required.
Heat oil in a pan, add garam masala, spices, chopped garlic & ground onion paste.
Stir in reduced flame till oil floats on top.
Add dania powder, chilli pwdr, salt & tomato puree.
Cook for few minutes, add peas & fried paneer cubes.
Remove from fire when it comes to boiling point.
Serve hot garnished with chopped coriander leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Occasion: 
Christmas, Diwali, Holi
Restriction: 
Vegetarian
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3
Story
this is my favorite recipe. easy to make and yummy to taste... it goes well with oiled chapathis or even with biryani or other rice items..
Subtitle: 
paneer and peas gravy

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1 Comment

veg.foodie's picture
This is almost a new discovery for me... what is a kurma exactly... this looks lovely.. I love paneer so I wanna make this soon and it seems easy too... It seems good enough for dinner parties also :) glad to find this