Paneer & Peas Kurma
|Peas||1⁄2 Cup (8 tbs) (cooked)|
|Paneer||1 1⁄2 Cup (24 tbs), cubed|
|Curds||1 Cup (16 tbs) (fresh thick)|
|Garlic flakes||7 Gram|
|Chilli powder||1 1⁄2 Teaspoon|
|Coriander powder||1 Tablespoon (Dhania)|
|Tomato puree||1⁄4 Cup (4 tbs)|
Peel & slice onions into medium sized pieces.
Fry it in little oil till it turns brown.
When it attains room temperature, grind it to smooth paste & mix fresh whipped curds.
Deep fry paneer cubes.
Put it in lukewarm water till required.
Heat oil in a pan, add garam masala, spices, chopped garlic & ground onion paste.
Stir in reduced flame till oil floats on top.
Add dania powder, chilli pwdr, salt & tomato puree.
Cook for few minutes, add peas & fried paneer cubes.
Remove from fire when it comes to boiling point.
Serve hot garnished with chopped coriander leaves.