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How To Make Curried Potatoes With Peas As A Side Dish

drbhaldave's picture
ONEMAN show gives a quick recipe for making curried potatoes with peas and simple ideas to make other similar curried vegetable dishes; dry or with gravy. ENJOY THEM MAKING IT YOUR SELF.
Ingredients
  Potatoes 4 Medium, boiled, peeled and cut into 1/2-inch cubes
  Canola oil 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  White onion 1⁄2 Cup (8 tbs), chopped (1 large white onion used)
  Frozen peas 1 Cup (16 tbs)
Spices for seasoning
  Turmeric powder 1⁄4 Teaspoon
  Coriander and cumin powder 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Cayenne pepper 1 Teaspoon
  Salt 1 Teaspoon
  Sugar To Taste
  Lemon juice 1 Teaspoon
For the garnish
  Coriander leaves 2 Tablespoon, chopped
Directions

GETTING READY
1. Boil the potatoes for about 15 minutes. Peel and dice them, set aside.

MAKING
2. Heat a saucepan at medium heat with oil, add mustard seeds, cumin seeds and allow them to pop.
3. Add the chopped onions, frozen peas and saute for a couple of minutes.
4. Add the cooked potatoes, seasonings, mix well to combine all the spices with the potatoes and cook for 2 minutes.
5. Add the lemon juice, stir and garnish with freshly chopped coriander leaves. Turn off the heat.

SERVING
6. Serve with naan, roti, rice or paratha.

TIPS
If you prefer a gravy for the vegetable dish, add 1/2 cup of water or 1 cup of chopped tomatoes (3 medium tomatoes)/2 tbsp tomato paste.

NOTE
The given recipe may be used as a filling for batatavada or as a filling in a vegetable sandwich.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Indian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6
If you love Indian potato curry but didn't knew how to prepare at home, watch this video! Very easy to prepare yet delicious, this simple curry can be made in minutes. Just follow the method, try once & get addicted!

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