You are here

Indian Vegetarian Curried Corn

drbhaldave's picture
In this recipe video, you are going to learn how to make Indian curried corn with veges. Corn is an absolutely wonderful ingredient. It can blend perfectly well in any dish and at the same time retain its distinct identity contributing hugely to tha taste and flavor of the dish. ONEMAN show gives you a stepwise method to prepare a INDIAN style CURRIED corn that can be served with any INDIAN BREAD/RICE.
Ingredients
  Corn ears 2
  Onion 1⁄2 , finely diced
  Green bell pepper 1⁄2 , finely diced
  Ripe tomato 2 , finely diced
  Green chili 5 , chopped
  Garlic/0.5 teaspoon granulate garlic 3 Clove (15 gm)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Red pepper powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin 1 Teaspoon
  Mustard seeds 1 Teaspoon
Directions

1) Separate the corn kernels from the ears.
2) Saute the onion in heated oil with cumin and mustard seeds.
3) Cook for 2 minutes and then add garlic, green chili.
4) Next add corn and other vegetables.
5) Cover and cook for 5 minutes over medium heat.
6) Season with salt, pepper and Indian curry mix.
7) Simmer for 15 minutes on low heat.
8) Serve with Indian bread or rice or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Servings: 
4
The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful?

Rate It

Your rating: None
2.9375
Average: 2.9 (4 votes)