You are here

Apple Indian Pudding

Diabetic.Foodie's picture
Ingredients
  2% milk 1 Quart
  Cornmeal 1⁄2 Cup (8 tbs)
  Liquid fructose 1⁄3 Cup (5.33 tbs)
  Granulated brown sugar replacement 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1 1⁄4 Teaspoon
  Apples 2
  Skim milk 1 Cup (16 tbs)
Directions

Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well greased casserole.
Pour skim milk over entire mixture.
Bake at 275°F (135°C) for 1 hour.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

Rate It

Your rating: None
4.06389
Average: 4.1 (18 votes)