Apple Indian Pudding
|2% milk||1 Quart|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Liquid fructose||1⁄3 Cup (5.33 tbs)|
|Granulated brown sugar replacement||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground ginger||1 1⁄4 Teaspoon|
|Skim milk||1 Cup (16 tbs)|
Bring milk to a boil.
Slowly stir in the cornmeal and cook until thickened.
Remove from heat.
Stir in fructose, sugar replacement, salt, cinnamon and ginger.
Core and thinly slice the apples.
Layer cornmeal mixture alternately with apple slices in well greased casserole.
Pour skim milk over entire mixture.
Bake at 275°F (135°C) for 1 hour.