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Bombay Chicken

Microwave.Lady's picture
  Butter/Margarine 1 1⁄4 Cup (20 tbs)
  Curry powder 1 Tablespoon
  Ginger 1 1⁄4 Teaspoon
  Frying chicken 3 Pound, cut
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, chopped
  Green apple 1 , peeled, cored and chopped
  Raisins 1⁄2 Cup (8 tbs)
  Hot cooked rice 2 Cup (32 tbs)

1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for about 1 1/2 minutes or until melted. Stir in curry powder and ginger. Place chicken pieces, skin side down and thick edges toward outside, in curried butter. Sprinkle with salt and pepper; top with onion, apple and raisins. Cover with plastic wrap.
3. Microwave on HIGH for 20 minutes. Turn chicken over and continue cooking on HIGH for 5 to 6 minutes or until chicken is fork tender. Let stand 5 minutes before serving. Stir cooked rice into hot seasoned drippings.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5937 Calories from Fat 3884

% Daily Value*

Total Fat 437 g671.8%

Saturated Fat 203.8 g1019.1%

Trans Fat 0 g

Cholesterol 1625.3 mg541.8%

Sodium 1412.3 mg58.8%

Total Carbohydrates 232 g77.3%

Dietary Fiber 17.8 g71.2%

Sugars 76.7 g

Protein 272 g543.7%

Vitamin A 184% Vitamin C 138.4%

Calcium 46.4% Iron 137.3%

*Based on a 2000 Calorie diet

Bombay Chicken Recipe