Would you like to try Sago Khichdi Recipe? The rich flavor and taste of Sago Khichdi is a hit with most of my friends and is sure to work for you as well. Sago is called sabudana in the local Indian language. Sago is not an every day food. This is generally eaten during fast. But I like this Sago Khichdi dish and I often prepare it during breakfast. Try this Sago Khichdi Recipe and serve hot. Enjoy and do let me know how this Sago Khichdi Recipe turned out for you.
1 , boiled and chopped
2 , chopped
1 Tablespoon, baked
2 Cup (32 tbs)
1. Soak the sago for 5 minutes. Using a colander drain the excess water.
2. In a serving pan, heat ghee, add cumin, once it changes color, add green chili, peanuts and potato, fry for 1 minute.
3. Add sago, cook for another 5 to 10 minutes, stirring constantly.
4. Garnish with coriander leaves and serve hot with tea.
Sago has always been associated with light and healthy food; however this sabudana khichdi has proved to be a real heart warming dish when it comes to a quick, easy and delightful meal. It works well as a snack and even as a meal depending on your appetite. Check out the video for directions.