You are here

Chana Masala

SonikaR's picture
Are you looking for Indian Chana Fry Chaat Recipe? I will share my favorite Indian Chana Fry Chaat Recipe with you. You can learn this easy and spicy Chana dish through this recipe video. This is a favored snack of my family especially during light evening breakfast when we wish to have some spicy dish. Its combination with tea or coffee during winter is great. You can have it with Roti or chapatti during dinner. Bengal gram is called Chana in Hindi. Try this Indian Chana Fry Chaat Recipe and serve hot wit your favorite combination. Enjoy and do let me know how this Chana Recipe turned out for you.
Ingredients
  Gram 100 Gram, boiled
  Onion 2 , chopped
  Tomato 1 , chopped
  Green chili 2 , chopped
  Coriander leaves 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
Dry ingredients
  Red chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Garam masala 1 Teaspoon
  Dry mango powder 1 Teaspoon
  Coriandar powder 1 Teaspoon
  Salt To Taste
Directions

MAKING
1. In a frying pan, add onion and green chili, fry until the onion turns brown.
2. Add tomato, stir fry for 5 minutes.
3. Add grams and all dry spices, cook for another 2 minutes.

SERVING
4. Garnish with coriander leaves and serve hot with chapati or poori.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Chana
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2
Chana masala is simply the best Indian dish made out of chick peas because of its wholesome flavor and the chunky texture. This video shows how a sumptuous chana masala can be cooked in no time with a few ingredients and yet taste wonderful. So if you are ready to take your taste buds on a roller coater ride, try this recipe.

Rate It

Your rating: None
2.7
Average: 2.7 (7 votes)

1 Comment

Rajeev.Sharma's picture
yar taste kaisa hoga!!!!!
Chana Masala Recipe Video