|White bread slices||3|
|Gram flour||1 Cup (16 tbs) (Besan)|
|Water||1⁄2 Cup (8 tbs)|
|Tomatoes||1 , finely chopped|
|Cilantro sprigs||3 , finely chopped|
|Methi sprigs||3 , finely chopped (Fenugreek)|
|Coriander powder||1⁄2 Teaspoon|
|Garam masala powder||1⁄4|
|Chilly powder||To Taste|
Lightly toast the Bread slices in a toaster or on stove. Cut them diagonally into halves so that each slice gives you two triangle pieces.
Make a batter with Besan and water (the batter should not be too thin, it should be slightly thick so that it can coat the bread slices well) Add finely chopped tomatoes, cilantro, fenugreek and green peas. Mix well. Also add coriander powder, garam masala powder, salt and chilly powder.
Dip one side of a bread piece into the batter. Make sure the batter along with other ingredients has coated the bread slice well. Overturn and dip the other side of the bread slice.
Spray some non-stick cooking spray/ any oil onto a shallow non-stick pan. Pan fry the bread slice each side until it has browned well. Repeat procedure with other slices.
Place on an absorbing sheet to absorb any excessive oil.
Serve as snack with some chai!