You are here

Chicken Mughlai

Gourmet.station's picture
Ingredients
  Garlic 3 Clove (15 gm), minced
  Cumin 1⁄2 Teaspoon, ground
  Ginger 1⁄4 Teaspoon, ground
  Turmeric 1⁄4 Teaspoon, ground
  Caraway seeds 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

Stir in 1 (16 ounce) can whole, undrained tomatoes and 1/2 cup chicken stock.
Add 4 skinned chicken breasts and bring to boil.
Then reduce heat and simmer 10 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 43 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.12 g0.61%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.5 g6%

Sugars 0.3 g

Protein 2 g3.7%

Vitamin A 6% Vitamin C 10%

Calcium 6.2% Iron 14.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Mughlai Recipe