You are here

Chicken Mughlai

Gourmet.station's picture
Ingredients
  Garlic 3 Clove (15 gm), minced
  Cumin 1⁄2 Teaspoon, ground
  Ginger 1⁄4 Teaspoon, ground
  Turmeric 1⁄4 Teaspoon, ground
  Caraway seeds 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

Stir in 1 (16 ounce) can whole, undrained tomatoes and 1/2 cup chicken stock.
Add 4 skinned chicken breasts and bring to boil.
Then reduce heat and simmer 10 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.064285
Average: 4.1 (14 votes)