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Peanut Soup

Microwave.Lady's picture
Ingredients
  Beef stew meat 1⁄2 Pound, cut in 1/4 inch cubes
  Water 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic powder 1 Dash
  Ground nutmeg 1 Dash
  Ground ginger 1 Dash
  Ground cloves 1 Dash
  Paprika 1 Dash
  Evaporated milk 5 1⁄3 Ounce (1 Can, 2/3 Cup)
  Cornstarch 1 Teaspoon
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Finely chopped peanuts 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, combine meat, water, onion, salt, pepper, garlic powder, nutmeg, ginger, cloves, and paprika.
Cook, covered, at HIGH till boiling, about 8 to 10 minutes.
Then cook at MEDIUM (5) for 50 minutes or till meat is tender, stirring occasionally.
Slowly blend milk into cornstarch; stir into soup.
Cook at HIGH for 3 to 4 minutes or till slightly thickened and bubbly, stirring after each minute.
Gradually add undrained tomatoes, stirring constantly.
Stir in peanuts.
Cook at HIGH 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 806

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 223 mg74.3%

Sodium 2798.1 mg116.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 11.9 g47.5%

Sugars 24.4 g

Protein 90 g180.5%

Vitamin A 48.1% Vitamin C 60.2%

Calcium 63.2% Iron 38.2%

*Based on a 2000 Calorie diet

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Peanut Soup Recipe