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Aloo Patta Gobi

SonikaR's picture
This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Patta Gobi ki Sabji. Cabbage is called Patta Gobi and potato is known as Aloo in Hindi language. Aloo Patta Gobi Sabzi can be eaten during lunch, dinner or break-fast. This dish goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Potato Cabbage vegetable Mix or Aloo Patta Gobi Sabzi.
Ingredients
  Potato 250 Gram
  Cabbage 250 Gram
  Tomato 100 Gram
  Green chili 1
  Chopped garlic 4 Tablespoon
  Chopped coriander leaves 2 Tablespoon
  Coriander powder 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Salt To Taste
  Oil 2 Tablespoon
Directions

Step 1: Wash and then peel off the potato skin

Step 2: Cut the potatoes in small pieces

Step 3: Chop the cabbage into small pieces

Step 4: Heat the wok and add one or two table spoon of vegetable oil

Step 5: In heated oil add chopped garlic into the wok and stir for 15 sec

Step 6: Add small pieces of chopped chilli and fry for next 15 sec.

Step 7: Add the chopped cabbage in the wok and stir on medium flame

Step 8: Add potato into the wok and stir to mix

Step 9: Mix one tea spoon coriander powder, 1 / 2 teaspoon turmeric powder, and salt to
taste

Step 10: Mix well and close the lid for 7 minutes on slow flame

Step 11: Mix the chopped tomato in the wok and fry for 2 minutes on medium flame

Step 12: Now the Aloo patta gobhi sabji is ready

Step 13: Take it out in a serving bowl and garnish with cilantro

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Indian Potato And Cabbage Curry
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again.

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5 Comments

Ganesh.Dutta's picture
Hey Sonika R, This Aloo patta gobhi sabji ( potato cabbage ) Recipe Video [Potato Cabbage mix ] is wonderful. Really you are a great cook. You recipe is manifesting your culinary skills. This dish is very popular in India. It is generally eaten during lunch during winter. I also like this dish very much. thanks for sharing this recipe .
hhppremm's picture
The receipe was fantastic.I want to know from where can i get gujarati receipes and oilfree orlessoil pickles since i m diabetic having chloestrol.Thanks
Jimmy's picture
Hello Sonika, thanks for sharing a easy and healthy recipe.
Anonymous's picture
I have not seen the video but the recipe description is not good. I just tried to follow it and added the cabbage before the potato. What has happened is that the cabbage has already started burning but the potato is still not done ! Maybe I have cut the cabbage too small...you should add a reference on how small to cut the cabbage.
Reshma Shanbhag's picture
Too good, i tried this today. Thanks for sharing. The flavor of garlic n coriander powder makes the difference to the dish.