This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Patta Gobi ki Sabji. Cabbage is called Patta Gobi and potato is known as Aloo in Hindi language.
Aloo Patta Gobi Sabzi can be eaten during lunch, dinner or break-fast. This dish goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Potato Cabbage vegetable Mix or Aloo Patta Gobi Sabzi.
Chopped coriander leaves
Step 1: Wash and then peel off the potato skin
Step 2: Cut the potatoes in small pieces
Step 3: Chop the cabbage into small pieces
Step 4: Heat the wok and add one or two table spoon of vegetable oil
Step 5: In heated oil add chopped garlic into the wok and stir for 15 sec
Step 6: Add small pieces of chopped chilli and fry for next 15 sec.
Step 7: Add the chopped cabbage in the wok and stir on medium flame
Step 8: Add potato into the wok and stir to mix
Step 9: Mix one tea spoon coriander powder, 1 / 2 teaspoon turmeric powder, and salt to
Step 10: Mix well and close the lid for 7 minutes on slow flame
Step 11: Mix the chopped tomato in the wok and fry for 2 minutes on medium flame
Step 12: Now the Aloo patta gobhi sabji is ready
Step 13: Take it out in a serving bowl and garnish with cilantro
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again.