Easy Indian Pudding
|Milk||3 Cup (48 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Yellow cornmeal||1⁄3 Cup (5.33 tbs)|
|Ginger||1⁄2 Teaspoon, ground|
|Cinnamon||1⁄2 Teaspoon, ground|
In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt.
Cook and stir till thick, about 10 minutes.
Stir in butter.
Turn into an ungreased 1-quart casserole.
Bake, uncovered, at 300° about 1 hour.