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TANDOORI CHAAP

Vibs's picture
The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner.
Ingredients
  Lamb chops 360 Gram
  Raw papaya paste 20 Gram
  Salt 1 Gram
  Yoghurt 150 Gram
  Curd 150 Gram (hung)
  Malt vinegar 50 Milliliter
  Ginger paste 15 Gram
  Garlic paste 8 Gram
  Red chili paste 25 Gram
  Turmeric powder 5 Gram
  Shahi jeera 10 Gram
  Oil 50 Milliliter
  Kachri powder 5 Gram
  Garam masala 5 Gram
Directions

TRIM AND CLEAN THE LAMB RIB AND CUT OUT THE CHOPS.
APPLY FIRST MARINATION AND LEAVE FOR 45 MIN
MAKE SECOND MARINATION, IT SHOULD BE RED AND BRIGHT TO LOOK AT.
ADD THE MEAT AND LET IT MARINATE FOR ANOTHER 2-3 HRS
ON THE SKEWER, ARRANGE THE BONE SIDE DOWN OR TOWARDS THE HOOK, THEY SHOULD BE ARRANGED CLOSELY.
COOK THEM IN A MEDIUM HOT TANDOOR, BASTE AND REST BEFORE COMPLETELY COOKING THROUGH.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Crunchy
Method: 
Roasted
Restriction: 
Halal
Occasion: 
Holi
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
190 Minutes
Cook Time: 
8 Minutes
Ready In: 
198 Minutes
Servings: 
2
Subtitle: 
Lamb chops

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