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Butter Chicken Curry

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Ingredients
  Butter 2 Tablespoon, melted
  Apples 1 1⁄2 Cup (24 tbs), chopped and pared
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 2 Tablespoon
  Curry powder 3 Teaspoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
Directions

Scmte apples, celery, onions, green pepper and garlic in butter for 5 minutes.
Stir in flour, curry powder and salt.
Slowly blend in milk.
Cook and stir until thick.
Add chicken and heat thoroughly.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 4.3 (19 votes)