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Butter Chicken Curry

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Ingredients
  Butter 2 Tablespoon, melted
  Apples 1 1⁄2 Cup (24 tbs), chopped and pared
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 2 Tablespoon
  Curry powder 3 Teaspoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Cooked chicken 2 Cup (32 tbs), cubed
Directions

Scmte apples, celery, onions, green pepper and garlic in butter for 5 minutes.
Stir in flour, curry powder and salt.
Slowly blend in milk.
Cook and stir until thick.
Add chicken and heat thoroughly.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Ingredient: 
Chicken

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4.257895
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 696

% Daily Value*

Total Fat 78 g120%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 330.8 mg110.3%

Sodium 2381.2 mg99.2%

Total Carbohydrates 127 g42.3%

Dietary Fiber 19.4 g77.5%

Sugars 71.3 g

Protein 94 g187.6%

Vitamin A 49.9% Vitamin C 148%

Calcium 73.1% Iron 58.2%

*Based on a 2000 Calorie diet

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Butter Chicken Curry Recipe