Butter Chicken Curry
|Butter||2 Tablespoon, melted|
|Apples||1 1⁄2 Cup (24 tbs), chopped and pared|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1 Cup (16 tbs), chopped|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|All purpose flour||2 Tablespoon|
|Curry powder||3 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Cooked chicken||2 Cup (32 tbs), cubed|
Scmte apples, celery, onions, green pepper and garlic in butter for 5 minutes.
Stir in flour, curry powder and salt.
Slowly blend in milk.
Cook and stir until thick.
Add chicken and heat thoroughly.