28 Feb 2010
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Peanut butter||1⁄3 Cup (5.33 tbs)|
|Milk||10 1⁄2 Ounce (1 Soup Can)|
|Chopped peanuts||1 Cup (16 tbs)|
In saucepan, cook celery and onion in butter until tender.
Blend in soup and peanut butter until smooth.
Heat; stir now and then.
Garnish with peanuts.
Peanut Soup Recipe