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Peanut Soup

Quick.easy.cooking's picture
Ingredients
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Chopped peanuts 1 Cup (16 tbs)
Directions

In saucepan, cook celery and onion in butter until tender.
Blend in soup and peanut butter until smooth.
Add milk.
Heat; stir now and then.
Garnish with peanuts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Nut

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