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Peanut Soup

Ingredients
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Peanut butter 1⁄3 Cup (5.33 tbs)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Chopped peanuts 1 Cup (16 tbs)
Directions

In saucepan, cook celery and onion in butter until tender.
Blend in soup and peanut butter until smooth.
Add milk.
Heat; stir now and then.
Garnish with peanuts.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Nut

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1926 Calories from Fat 1295

% Daily Value*

Total Fat 152 g234.6%

Saturated Fat 40.6 g203.2%

Trans Fat 0 g

Cholesterol 112.1 mg37.4%

Sodium 1646.8 mg68.6%

Total Carbohydrates 94 g31.4%

Dietary Fiber 19.9 g79.6%

Sugars 31 g

Protein 73 g145%

Vitamin A 49.5% Vitamin C 8.1%

Calcium 58.1% Iron 52.3%

*Based on a 2000 Calorie diet

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Peanut Soup Recipe