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Spiced Taj Mahal Chicken

RobinBenzle's picture
An Indian-inspired chicken dish with savory spices in a yogurt sauce with toasted almonds.
  Boneless skinless chicken breast halves 4 , cut into 1 inch pieces
  Garlic 6 Clove (30 gm), finely chopped
  Cayenne pepper 1 Teaspoon
  Garam masala 2 Teaspoon
  Salt 1 Teaspoon
  Plain nonfat yogurt 1 1⁄2 Cup (24 tbs)
  Almond slices 1 Cup (16 tbs), lightly browned in a little butter and salted
  Vegetable oil 2 Tablespoon
  Butter 1 Tablespoon

In a large skillet over medium heat, lightly brown chicken pieces in a little vegetable oil heated with 2 tablespoons butter. Stir in garlic. Add cayenne, garam masala and salt and stir to coat chicken. Fold in yogurt, lower heat and simmer 10 - 15 minutes, uncovered. Transfer to a serving platter and top with toasted almonds.
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Recipe Summary

Difficulty Level: 
Main Dish
Frying Pan
Cook Time: 
25 Minutes
Back from India, Robin creates an Indian inspired chicken in her kitchen. This is her own creation using the local spices and cooking techniques. To create the taste of India in your kitchen, watch this video and get started.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 393 Calories from Fat 205

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 57.9 mg19.3%

Sodium 655.3 mg27.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.6 g10.5%

Sugars 4.4 g

Protein 34 g68.5%

Vitamin A 13.7% Vitamin C 7.2%

Calcium 15.6% Iron 4.7%

*Based on a 2000 Calorie diet

Spiced Taj Mahal Chicken Recipe Video