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Kele Ka Raita

Dessert.Master's picture
Ingredients
  Unsalted butter 3 Tablespoon
  Unsweetened coconut 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Firm ripe bananas 2 Medium, cut into rounds 1/4 inch thick
  Plain yogurt 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Crushed coriander seeds 1⁄2 Teaspoon
Directions

In a heavy skillet, melt butter but do not brown.
Add coconut and honey and stir; gently stir in sliced bananas and cook for several minutes.
Remove skillet from heat and add about 2 tablespoons of the yogurt.
Place the remaining yogurt in a small serving bowl and blend the skillet mixture, salt, and coriander into it, combining gently but thoroughly.
Cover tightly and refrigerate at least 1 hour before serving.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling

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4.089285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 507

% Daily Value*

Total Fat 58 g89.8%

Saturated Fat 40 g199.9%

Trans Fat 0 g

Cholesterol 126.1 mg42%

Sodium 363.2 mg15.1%

Total Carbohydrates 88 g29.5%

Dietary Fiber 9.9 g39.6%

Sugars 62.2 g

Protein 12 g24.3%

Vitamin A 29.5% Vitamin C 34.2%

Calcium 32% Iron 11.9%

*Based on a 2000 Calorie diet

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Kele Ka Raita Recipe